Breakfast Menu

(Served Monday – Saturday. Hey Now and A’La Carte menu on weekends)

Breakfast Chick / 8

Southern fried chicken breast, fried egg, and strawberry jelly on H&F bun. Served with hashbrowns or grits.

Hey Now / 8

Two eggs cooked to order, with chicken sausage or bacon, hashbrowns or grits, and whole wheat toast . Available on the weekends.

Ham & ‘eh’gg / 7

In house Canadian bacon sliced thin, with scrambled egg, swiss cheese, and a drizzle of maple syrup on H&F bun. Served with hashbrowns or grits.

Chicken Sausage, Egg, and Cheese / 7

Chicken sausage, cheddar cheese, a fried egg, tomato, and comeback sauce on H&F bun. Served with hashbrowns or grits.

French Toast / 8

Three slices of vanilla French toast, served with choice of chicken sausage or bacon.

Millennial Toast / 8

One egg any style, sliced avocado, tomato, red onion, and goat cheese. Served on whole wheat.

Chicken n’ Hoecakes / 8

Two cornbread pancakes and a buttermilk fried chicken breast. Served with a side of maple syrup.

A’LA CARTE / 2.5 each (Available on the weekends)

2 eggs, Whole Wheat Toast, TX toast, Chicken Sausage, Bacon, Grits, Hashbrowns